Your first fire with BRAZE barbecues

Guide to lighting your first fire with BRAZE corten steel barbecues.

Step 1: Preparation

Before lighting your fire, make sure the cooking plate is clean and dry. Remove any food residue or oil from the cooking surface using a brush or a clean cloth. Also, ensure that your barbecue is placed in a safe and stable location, away from drafts and flammable materials.

Step 2: Build a gentle fire

To light your fire, you can use firelighters or wood cubes to ignite the charcoal. Place the firelighters or wood cubes in the center of the barbecue and light them.

Next, open the latch located at the base of the corten steel barbecue to allow airflow and enhance the combustion effect. Make sure the latch is open enough to let air circulate, but not too much to avoid overly rapid combustion.

Let the cooking plate heat up slowly for about 10 to 15 minutes.

Step 3: Increase the temperature

Once the cooking plate has heated for about 10 to 15 minutes, you can gradually increase the heat intensity by adding more charcoal.

It’s important not to let the cooking plate become too hot too quickly, as this can cause the plate to warp — especially during the first fire.

As a general rule, it is recommended not to exceed a temperature of 250°C to avoid any risk of warping the cooking plate during the first fire.

In conclusion, when lighting your first fire, it’s important to start gently and gradually increase the heat intensity. By using the latch to ensure proper airflow, you can make fire ignition easier. By following these simple tips, you’ll be able to enjoy your BRAZE barbecue safely and with peace of mind.